Traditionally used as a blending component, with 2015 bottled as our maiden vintage Malbec resulted in layers of ripe black fruit and spicy undertones. A complex and concentrated wine with good structure, a mineral core and a juicy finish.
The grapes were harvested at optimum ripeness. Fermentation in both open-fermenters with punch-downs, and pump-overs every 3-4 hours controlled 25-28°C.
MLF taking place in tank before the wine was racked into 225L French Oak barrels.
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