A big Pinotage with intense dark fruit flavours. This wine has great dept and balance with pleasant chocolate/cedar aromas from the oak on the finish. This wine will age superbly for 10 years and longer and will pair well with rack of lamb, duck and matured sirloin on the bone.
5 days in open casks with punch downs every 2 hours. Average fermentation temperature was 26°C. After Malolactic fermentation in stainless steel tanks and barrel, the wine matured in 100% new small French oak barrels for 18 months. After maturation, only the best 25 barrels were selected out of 300.
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