Rhebokskloof Black Marble Hill Syrah 2017 R350/bottle x 750ml

Fermentation: Cold maceration for two days before inoculation with a selected yeast strain. Fermentation on the skins in stainless steel tanks. Regular pump-overs were done during fermentation. Malolactic fermentation done in stainless steel tanks

Barrel Maturation: 300l French oak barrels 80% new and 20% 2nd fill

Bottle Maturation: Matured in barrels for 24 months. Bottle matured for 12 months prior to release.

This deep red will pair perfectly with an oxtail stew or a succulent steak.