David & Nadia Pinotage 2019 R250/bottle 750ml
R750.00 – R1,500.00 incl VAT
|Dimensions||30 × 8.75 × 10.5 cm|
Grapes were hand sorted, partially destemmed, but not crushed and 20% whole bunches deposited in a concrete tank and vertical wooden foudre for fermentation. Juice was then left on the skins in total for three weeks including pre-ferment cold soak. One punch down per day, delicately extracted and then pressed off into the old 4 000 L vertical Foudré.