Blackberry and plum flavours upon entry with the light hints of cedar oak aromas from Barrel maturation . A wine with excellent balance A long juicy aftertaste. This wine will pair well with any spicy curries or any lamb on the braai . Enjoy upon release, but will develop well for up to 10 years.
4 days in open fermenters with the cap punched through by hand every two hours. Fermentation temperature was between 25 – 27°C. After malolactic fermentation in stainless steel tanks, the wine matured in 10% new and 90% second/third fill barrels for 14 months.
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